By Cassidy Whitson

Sophomore, Journalism Major

This recipe will be a hit with everyone and is sure to be gone before halftime!
Photo  Credit:


  • 1/2 oz. seasoning mix (taco)
  • One can refried beans
  • One can black beans
  • One package cream cheese
  • One can pinto beans
  • One package shredded cheese (7 oz.)

Salsa (7 oz. jar)

  1. Grease a non-stick baking pan and preheat the oven to 350 degrees.
  2. Spread the cream cheese over the bottom of the pan,then make layers out of the other beans.
  3. Top it all with a thick layer of shredded cheese.
  4. Bake for 15-20 minutes
  5. Insert toothpick, and if it comes out clean, your bean dip is done!

Serve with chips and top with salsa, and you have a great dish to bring to any football tailgate!